Jelly Jammin!


I realize I’ve been posting a lot of “thankfulness” posts, but I haven’t posted any of the cool things I’ve been doing over the past 5 or 6 months! I have to correct that! So, I’m going to start with this:


This summer, as I was out preparing for my first 5k, I noticed all of the wild grapes on the vines by the church parking lot. This reminded me of all the blackberry, dewberry, and sand plum jelly my mom and Dottie used to make when I was a kid. I also remembered all of the possum grapes we used to pick on the side of Waco & Fishmarket road before someone cleared the fence line to put in a new fence. These vivid memories of my childhood made me want to do 2 things: get to picking grapes and make some jelly!

I quickly consulted my friend Erin, who knows everything there is to know about native plants. She informed me the grapes were in fact grapes and not poisonous, but very sour. She said they make the best grape jelly. When I told her what I wanted to do, she jumped onboard and picked grapes in other locations so we would have plenty!

As we “researched” recipes and methods of making and canning our own grape concoction, we came to the realization that we needed help. Desperately. What came to my mind was the passage in Titus about the older women teaching the younger women. It may be a stretch to think the apostle Paul was talking about how to make grape jelly, but isn’t grape jelly a necessity in a well-run modern household? 😊 Needless to say, we brought in our dear friend Margie and she was the keys to our success!

Erin and I had a blast, Margie was an AWESOME teacher, and the outcome was incredible!!! We definitely could not have done this, with as much success, if Margie had not been there, showing us the ropes, and letting us use her jelly making supplies!

Here are some pictures of our fun evening! I wasn’t able to take pictures the entire process, but I got most of it!


Filling the jars….


And half of the finished product!


Or should I say this is the finished product?



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